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Today when you first take your seat at dinner, the waiter asks if you would like to book a booth upstairs for dessert and you simply must say yes. All the standard steaks at Bern's are USDA Prime, dry-aged in house for at least 45-days, hand cut ... [+] to order and served with starter, baked potato, salad and sides including signature onion rings and daily vegetable.
James Beard Awards Outstanding Wine Program
With dusky lighting and comfortable seating, the petit blue lounge at the back of fast-casual Cuban restaurant Bodega was the perfect setting for our small group to ruminate over potent, creative cocktails. In addition to the Prime standards, they offer Japanese wagyu and grass fed beef from specialty ranches as well as the now trendy ultra-aged option, 100-days. Besides steak there is lamb, quail, chicken and plenty of seafood. Dessert is a very special thing at Bern's, which also offers an incredible array of dessert wines, ... [+] fortified wines and specialty cocktails and coffees. The upstairs is 48 private dessert booths, each crafted from wooden wine vats.
All reservations require a credit card to hold the reservation at the time of booking
Tampa’s most famous restaurant, Bern’s Steak House, also makes this list. I just returned to Tampa for the first time in years to catch a couple of Yankees spring training games, and even before I bought airline tickets I made a reservation for Bern’s way in advance, because they are always really hard to get. But if any travel takes you to Tampa, it is absolutely worth the effort. Jackets and ties are encouraged, but not officially required. It is quite common to see formal wear since we are fortunate to be visited often for special occasion meals.
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Novikas said many people prefer to just stay on the bus and party. Very few steakhouses, even the best, dry age their own meat in house, and even fewer do it for ... Bern’s stores its collection, containing over half a million bottles and 6500 labels from all over the world, in both its on site 50° working cellar as well as its own temperature controlled warehouse. Nightly, guests can enjoy a red, white, sparkling or fortified wine either by the bottle or from over 150 selections by the glass, inclusive of our extensive dessert wine and port by the glass selections.
If you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table, one has already been secured for you. If you are interested, please inform your dining room server when you are seated for dinner that you would like to finish your culinary experience with a table upstairs in our famous Harry Waugh Dessert Room. In the meantime, folks can still enjoy Bern’s fare at its sister restaurant, Haven (2208 W Morrison Ave., Tampa).
Bern's boasts the largest private wine collection in the world of over 600,000 bottles.[14] Bern's is one of three locations that annually host "Winefest", the second largest private fundraiser for charity in the Tampa Bay area, the first being "Taste of Tampa". All Bern’s waiters are highly trained and very competent servers, however if you have a favorite, please make your request for this waiter when you make your reservation by phone. We will note it in your reservation and do our best to seat you at a table in their section. However, we cannot honor all requests due to scheduling and volume in the restaurant.
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If your requested date or time is not available, you are welcome to check back periodically either online or by phone, however due to the volume of requests, we do not have a call back/waiting list. Gift Cards are processed Monday-Friday Only and mailed out the following business day.Orders placed on holidays and/or weekends will be processed the next business day. Dry-aged Prime steaks are hand cut to order and available in any size you can imagine.
A few years after opening, they moved to a new space and added steaks, and the rest is restaurant history. What is now the Bordeaux Room in Bern’s was once the entire steakhouse, and it has been added to and expanded again and again. The Bordeaux Room held 40 diners and today there are eight dining rooms seating 350 guests and serving about 500 nightly. Our prime steaks are cut to order, and dry-aged in house for 5-8 weeks. We offer oysters, escargot, 16 different caviars and many other mouth-watering selections. Bern’s perennially wins the highest possible Wine Spectator Grand Award of Excellence, which less than 100 places in the world receive, and has won it ever year for more than four decades.
Bern's Steakhouse showcasing new art to help tell its rich history - FOX 13 Tampa
Bern's Steakhouse showcasing new art to help tell its rich history.
Posted: Mon, 15 Apr 2024 07:00:00 GMT [source]
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These places are typically expensive and very much a la carte. All of that comes with each steak, which are priced lower than almost all other top steakhouses to begin with. A 12-ounce dry-aged NY Strip is $60 with all the extras, and two weeks earlier I ate at a high-end chain steakhouse where a not as good one was $72 with nothing. Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms. So, the wine list itself is reason to go, and one of the standout features that elevate Bern’s above its peers, but that’s just one.
A signature part of what makes Bern’s Bern’s is the dessert course, and some locals come just for it. These elements have combined since 1956 to provide our guests with a unique culinary experience. Our prime steaks are cut to order, we serve vegetables that are grown locally on the Bern’s farm when available and sourced from the finest purveyors, and our menu includes 21 choices of caviar. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. Bern Laxer was a World War II vet and passionate gardener who visited his aunt in Tampa with his new bride, Gert, and never left.
We recommend making reservations well in advance of your visit and we accept reservations only for the current month and the subsequent two months. In the lounge — which was last refreshed in 1998 — seating in the bar has been expanded and a new back bar display is being added. BDG Architects is overseeing the architectural design, with Richard Zingale leading the interior design. All the city’s essential spots for seafood platters, steaks, Cubans, and more.
Now through July 8 and July 11-15, A Taste of Bern’s at Haven offers selections inspired by the Bern’s menu, including select cuts from its aging room, steak sauces, wines from its cellar and sweets from its famous dessert room. If your generationally wealthy friend from England opened a steakhouse in their parents’ old manor, it’d probably feel a lot like Bern’s. The lobby is all gilded furniture and ruby lights, and there are eight different dining rooms lined with wall-to-wall photos from the founder's travels to Bordeaux, Burgundy, and beyond.
But nonetheless, there are several things that make Bern’s notably different from every other venerable steakhouse you can visit, and puts it in a very elite group atop the red meat pantheon. The appropriate attire at Bern’s Steak House is business casual to semi-formal. We ask that no t-shirts, tennis shoes, flip-flops, shorts, or torn or faded blue jeans be worn. If any of these items are worn to Bern’s, you may be seated in our lounge area instead of one of the dining rooms. But once inside Bar Chica, the vibe couldn’t have been more warm and inviting.
For the kitchen, new Jade Range stoves are being custom-built for the team working under executive chef Chad Johnson. There are a handful of eateries so notable I feel like when I travel to the cities they are in I absolutely have to eat there or it’s a wasted culinary trip. Examples would include the nation’s best pizzeria, Tony’s Pizza Napoletana in San Francisco (before you argue, read this), Casa Julian outside San Sebastian Spain (read more here), and the original muffuletta sandwich at the place it was invented, Central Grocery in New Orleans.
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